Decadent, Impossibly Creamy Vegan Lasagna

There is something special, maybe even a little sexy, about lasagna. Like macaroni and cheese or collard greens, it’s one of those timeless and beloved comfort foods that seems simple, yet varies from cook to cook and family to family, often becoming an expression of its maker’s sense of tradition, personal style, and loving touch. …


Vegan Sandwich Party!

Don’t ask me why, but folks (especially vegetarians, interestingly enough) seem to have a really difficult time wrapping their heads around the idea of a vegan sandwich. Once you subtract the meat and cheese, all that’s left to put between two slices of bread is a slice of mushy tomato and a leaf of soggy…

Imperfect Veganism: Nature’s Protection Against Pernicious B12 Deficiency?

If you’re not familiar with it, B12 is an essential vitamin that is central to brain and nervous system function, production of DNA in our cells, and maintaining red blood cells. If left unaddressed, B12 deficiency can lead to severe, permanent neurological issues and dementia. This is pretty scary stuff, guys. To say that I’m a little freaked out that I took this so lightly in the past is a bit of an understatement.


Veganized Indian Butter Chicken (Murgh Makhani)

From dal tadka to chana masala to cauliflower gobi manchurian, Indian cuisine offers an incredibly diverse array of delicious plant-based options. While butter and cream do appear in many vegetarian Indian dishes, other sauces are made thick and creamy without dairy by soaking and pureeing nuts. Having ancient roots dating back thousands of years, plant-based…