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Six Essential Vegan Cooking Techniques and Cheats

A couple weeks back, I posted (here) about how much I love Mark Bittman’s style of recipe writing because, rather than merely providing instructions on how to make one specific dish, he offers tools and skills you can use to get creative in the kitchen. Having an arsenal of dependable, versatile cooking techniques is useful…

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Spicy Vegan Andouille Sausage

With its spicy, complex flavor and multicultural history, Louisiana creole and cajun cuisine is one of my favorite kinds of food to eat. Because traditional Cajun/creole restaurant dishes inevitably involve seafood and meat, this was one of the first cuisines I learned to veganize. The backbone of many Cajun dishes is andouille, a smoked pork…