Hearty Black Beluga Lentil Stew 

Perfect for a still-chilly almost-spring evening, this easy-to-make stew pairs the aforementioned beefy gravy with meaty wild mushrooms and an array of bright, fresh veggies (feel free to sub in whatever variety you have on hand). This stew is great fresh off the stove, and even better reheated a few days later after the favors have had more time to meld.

Decadent, Impossibly Creamy Vegan Lasagna

There is something special, maybe even a little sexy, about lasagna. Like macaroni and cheese or collard greens, it’s one of those timeless and beloved comfort foods that seems simple, yet varies from cook to cook and family to family, often becoming an expression of its maker’s sense of tradition, personal style, and loving touch. …

Vegan Sandwich Party!

Don’t ask me why, but folks (especially vegetarians, interestingly enough) seem to have a really difficult time wrapping their heads around the idea of a vegan sandwich. Once you subtract the meat and cheese, all that’s left to put between two slices of bread is a slice of mushy tomato and a leaf of soggy…